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All photos credit: Berto Lara

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Keeping the traditions of the classic New York Deli alive and so much more...

Marques Street Delicatessen is committed to providing our patrons the finest classic New York-style deli food with roots steeped in tradition while keeping a sharp eye on the culinary future. Cordon Bleu Culinary School instructor and Chef/Owner Alex also brings his Algerian roots to our dining experience incorporating the wonders of Mediterranean- inspired foods to the menu. All of our sandwiches and entrees are made fresh-to-order. Our signature soups are prepared fresh everyday and our daily specials are always something exceptional to try.

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Our New York BAGELS come with a plane ticket!

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After more than 30 years as a chef in NYC, Chef Alex knows what a real New York bagel is. After months of trial and error, tasting local and regionally-made bagels, the decision was clear - they're just not good enough so we've left it to the experts. Our bagels are flown in weekly from a large East Coast bagel bakery in a variety of flavors. Patrons can count on the classics including Everything, Poppy, Sesame, Plain and, of course, Pumpernickel.

We do bake our delicious Bialys in-house with traditional onion/poppy filling. Bialys are available by request/special order only.

 ~ Catering & Special Events ~

We believe in sharing our love of great food in a big way! Marquez Street Delicatessen offers full service catering for your special event, large or small.

For a look at our menu, please visit the Catering page. We are also happy to custom curate a full menu or special dishes to accommodate your every whim and desire!

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